OMG! Did you guys hear about this?! In honor of Frappuccino’s 20th anniversary, Starbucks is rolling out 6 NEW Frappuccino Flavors for a limited time only! Here are the new flavors:
- Caramel Cocoa Cluster – Toffee nut syrup, blended with coffee then topped with a dark caramel sauce, whipped cream and a mocha drizzle. More than a classic flavor combo, it’s a flavor collision of chocolate, nuts and caramel.
- Cupcake – Start with the Vanilla Bean Crème Frappuccino, add hazelnut syrup, blended together and finished with whipped cream. A sip of cake flavor in every bite.
- Cotton Candy – Take our standard Vanilla Bean Crème Frappuccino, add raspberry syrup, blend it together, finish with whipped cream and boom, you have a round trip ticket to magic land…
- Cinnamon Roll – Cinnamon dolce syrup blended together with coffee, white chocolate mocha sauce and vanilla bean, topped with whipped cream and a cinnamon dolce sprinkle. Sweet and spicy…that’s how we roll.
- Lemon Bar – A sweet and sour mix that brings lemonade and vanilla together. Finished perfectly with whipped cream and a caramel sugar sprinkle. When life gives you lemons, sip this…upside down?
- Red Velvet Cake – A confectionary-inspired blend of chocolaty chips, mocha sauce, raspberry and vanilla syrup, topped with whipped cream. Perfectly sweet and velvety smooth.
Make sure to follow me on Instagram for more fun news! I CAN’T WAIT! 🙂
Thanks Shana!